Iningi lethu linezinto ezimbalwa ezimhlophe, mhlawumbe ngenxa yokuthi ziyingxenye yomfaniswano wethu womsebenzi noma ngenxa yokuthi sithanda ukuthi zihamba cishe nayo yonke into. Inkinga ukuthola isixazululo ukwenza izingubo zibe mhlophe. Ngeshwa, ngokuhamba kwesikhathi nokusetshenziswa njalo, izingubo zokugqoka zilahlekelwa ithoni yazo yasekuqaleni futhi ziphenduke zibe umbala ophuzi ongathandeki kakhulu kithi. Ezimweni eziningi, lokhu kubangelwa ukujuluka, kanti kwabanye, kuwumphumela wokungazi ukuthi ungabaphatha kanjani kahle ngesikhathi sokugeza. abantu abaningi bayazibuza indlela yokwenza mhlophe izingubo ngendlela yemvelo nemvelo.
Ngalesi sizathu, sizonikezela lesi sihloko ukuze sikutshele ukuthi ungayenza kanjani impisi ibe mhlophe ngendlela yemvelo nemvelo futhi yiziphi izeluleko ezingcono kakhulu zayo.
Izindlela zokwenza izingubo zibe mhlophe
Abantu abaningi bayekile ukusebenzisa i-bleach yasendlini ngoba ithathwa njengento ecasulayo. Ngokolwazi olushicilelwe yiNational Center for Biotechnology Information, isithako esisebenzayo kulo mkhiqizo yi-sodium hypochlorite, engacasula isikhumba kanye nesistimu yokuphefumula.
Kodwa-ke, ekwethulweni kwayo ekhaya ngokuvamile iphephile, ngisho nangaphezulu uma ihlanjululwe ngamanzi. Nokho, abanye abantu abazi ukuthi akufanele ihlanganiswe nezinto zokuhlanza nezinye izinto zokuhlanza, ngoba kungaba yingozi.
Ngenxa yalesi sizathu, ukuze ungathathi izingozi, kunconywa ukusebenzisa imikhiqizo yemvelo enomphumela ofanayo lapho uhlanza. Kulokhu, siqhamuke nezinye izixazululo ukuze izingubo zibe mhlophe. Uyalokotha uzame?
- Okokuhlanza, ulamula nosawoti: Ukuze ususe amabala omjuluko alimazayo ezingutsheni endaweni yekhwapha nentamo, landela indlela engezansi usebenzisa okokugeza, ujusi kalamula, nosawoti.
- I-Detergent ne-hydrogen peroxide: Ngaphezu kwalokho, lesi sixazululo esilula sinconywa ukuhlanza izingubo zoboya nezinye izindwangu ezibucayi. I-detergent kufanele ibe yekhwalithi enhle ukuze ingashintshi izingubo.
- ubisi eluhlaza: Ngokwenkolelo evamile, izindwangu zamatafula namashidi kungabuyiselwa ekubeni mhlophe kwawo kwasekuqaleni ngokusebenzisa ubisi olungaphekiwe. Lesi sithako siwenza athambe kakhulu futhi asize ekunakekeleni izicubu zawo ngoba akubangeli ukuthi abe nolaka.
- Uviniga omhlophe: ukusebenzisa uviniga akusizi nje kuphela ukususa amabala aqinile, kodwa futhi kunomphumela wokuthambisa. Ize ibe nezindawo zokulwa namagciwane ukusiza ukuhlanza nokususa iphunga elibi ezingutsheni.
- I-Baking Soda ne-Lemon: Ukuze ususe amabala aqinile ekhwapha emahembeni amhlophe, yenza unamathisela owugqinsi wesoda yokubhaka nolamula. Idatha ye-anecdotal iphakamisa ukuthi lokhu kulungiselelwa kusetshenziselwa ukwenza izingubo zibe mhlophe futhi kunciphise ukubukeka kwamabala.
- Izingcezu zikalamula: Uma ufuna ukuthuthukisa ithoni yezingubo zakho ezimhlophe ozithandayo, sebenzisa ngokunenzuzo izakhiwo zokuhlanza zikalamula.
- I-Peroxide: Esinye isithako esisetshenziswa njenge-bleach yokuwasha i-hydrogen peroxide. Abantu abayizamile bathi ukuyisebenzisa kungasiza ukususa amabala ezingutsheni ezimhlophe.
I-sodium percarbonate ukwenza izingubo zibe mhlophe
I-sodium percarbonate iwukukhipha amabala okungokwemvelo kohlanzekile ongenabuthi. Iningi lemikhiqizo yokuhlanza ekhaya lakho iqukethe izinto eziningi eziyingozi emizimbeni yethu nasemvelweni. Kodwa kuvela ukuthi awuwadingi ukuze uhlanzeke ngempumelelo. Ngisho nangaphezu kokusebenzisa imikhiqizo yendabuko enobuthi. Omunye wemikhiqizo yemvelo ejwayelekile i-sodium percarbonate, okuyinto Kuyinto yemvelo ngokuphelele futhi iphelele kakhulu, ilungele izingubo ezimhlophe.
I-sodium percarbonate iyinhlanganisela enefomula yamakhemikhali ethi Na2H3CO6 futhi iyimpuphu emhlophe eyimbudumbudu okumele incibilikiswe emanzini ngaphambi kokusetshenziswa. Nakuba yaziwa kangcono ngokuthi i-sodium percarbonate, yaziwa nangokuthi i-hydrogen peroxide eqinile. Yakhiwe ngezithako ezitholakala ezintweni zokusetshenziswa zemvelo ezivame kakhulu, ezicishe zingapheli futhi ezingenabo ubuthi. Lapho incibilika emanzini, ihlukana ibe izinto ezimbili:
- i-sodium carbonate, i-surfactant, inyusa ukusebenza kwayo njengesihlanzi.
- I-hydrogen peroxide, enikeza amandla ayo okuba mhlophe ngokusebenza komoya-mpilo.
Ngakho sinomkhiqizo obolayo ongenayo i-chlorine noma ama-phosphates futhi ohlonipha kakhulu amanzi nendawo ezungezile.
Izinzuzo ze-Sodium Percarbonate
Izimangaliso zalo mkhiqizo zingasetshenziswa emikhakheni eminingi. Ngenxa yezakhiwo zayo, iba yinhlanganisela ekahle engeke ilimaze noma iyiphi indawo noma indwangu. Ingasetshenziswa ngisho nasezindwangu ezinemibala njengoba ingafihli umbala wengubo. Nazi ezinye zezinsiza zayo:
- Ilungele ukugeza izingubo ezikhanyayo noma ezinombala omnyama. Ukusetshenziswa kwayo kulula njengokwengeza isipuni se-percarbonate nensipho yakho evamile esigubhuni somshini wakho wokuwasha ukuze uthuthukise ukusebenza kwesihlanzi sakho. Bese ugeza ku-30 ° C noma 40 ° C futhi yilokho.
- Ilungele umphumela wokwenza ube mhlophe. Ukuze uthole umphumela omhlophe oqinile, udinga ukwengeza i-percarbonate eyengeziwe - izipuni ezi-3 ze-5 kg zokuhlanza izingubo. Umphumela ongakholeki. I-percarbonate engu-100% emhlophe. Futhi, ilungele ukuwasha imicamelo, ikakhulukazi emhlophe.
- Isebenza futhi njengesikhiphi samabala esizinjongo zonke. Uma ufuna into ekahle yokususa amabala ukuze uqede ngokushesha amabala anzima azo zonke izinhlobo (itiye, ikhofi, iwayini elibomvu, igazi...), i-percarbonate iyimpendulo. Kungcono ukwenza unamathisele ngamanzi ashisayo, uwuhlikihle ngebhulashi, bese ulisebenzisa ngqo ebaleni. Ekugcineni, yivumele isebenze isigamu sehora ngaphambi kokuyibeka emshinini wokuwasha.
- Amathawula asekhishini angenasici, amabhibhi nezindwangu zetafula. Yizindwangu zasekhaya ezingcolile kakhulu futhi okunzima ukuzihlanza ngokujulile. Ngakho-ke ukuze ubuyisele ubumhlophe noma ukukhanya kwawo, kufanele uwafake esitsheni esinamanzi angu-60 ° C futhi usebenzise ingxenye eyodwa yalo mkhiqizo kuzo zonke izingxenye ezingu-10 zamanzi ukuze uhlakaze i-percarbonate. Okulandelayo, kufanele wethule izingubo futhi uzishiye zicwiliswe ubusuku bonke. Ngakusasa ekuseni, zihlanza noma zifake emshinini wokuwasha. Kulula.
- Isihlanzi sasekhaya esisebenza yonke inhloso. Lo mkhiqizo uklanyelwe ukuba ube isihlanzi esisebenza kahle kakhulu sezinhloso zonke. Ngakho-ke ungayilungisa ebhodleleni lesifutho, ithisipuni ye-dessert kanye nengxenye yelitha lamanzi ashisayo ku-50 °C. Govuza ngobumnene ukuncibilikisa i-percarbonate ngaphandle kokuvala ibhodlela bese uvumela ukuthi liphole. Kodwa-ke, umphumela wawo wokuhlanza uthatha amahora angu-4, emva kwalokho ingxube kufanele ilungiswe futhi.
Ngithemba ukuthi ngalolu lwazi ungafunda kabanzi mayelana nendlela yokwenza izingubo zibe mhlophe.