Siyazi ukuthi ekuhlobiseni, amakhandlela angumbono omuhle. Ikakhulukazi uma zinamakha. Banokubukeka kokuhlobisa okuhlaba umxhwele futhi bafanisa inhlanganisela eyahlukahlukene engaba khona. Ungashintsha indawo ibe yindawo yokwamukela kakhulu futhi wakhe isitayela esivumelana nawe. Kunabantu abathile abafuna ukufunda indlela yokwenza amakhandlela ngendlela elula nephumelelayo.
Ngakho-ke, sizonikezela le ndatshana ukukutshela igxathu negxathu ukuthi ungenza kanjani amakhandlela nokuthi ziyini izici zawo.
Amakhandlela anamakha
Amakhandlela anamakha anephunga elifudumele, okungumahluko phakathi kwesikhala esihlotshiswe kahle nekhaya elifudumele futhi elinobungane. Ngabo, singaguqula noma iyiphi indawo ibe yindawo yokuphumula neyomlingo, ivuse ezinye izikhathi nezindawo. Ngalesi sizathu, amakhandlela anamakha asephenduke into eyodwa ekuhlobiseni kwethu futhi ayisipho esihle sokupha ngoKhisimusi noma nganoma yisiphi esinye isikhathi sonyaka.
Kepha akupheleli lapho: amakhandlela nawo awuphawu lokuvuselelwa, ukukhanyiselwa nokuhlanzwa. Kungakho zisetshenziswa kaningi kumasiko wokuziphatha ahlukahlukene emhlabeni wonke ukuthi asetshenziselwa ukukhuthaza ukuzindla noma ukudala umoya osikisela nowothando. Ngaphezu kwalokho, kuya ngephunga labo, bangaba nemiphumela yobungqabavu, ukuqina, ukuphumula noma ukukhuthaza kithi, futhi kuthuthukise imizwa ethile.
Umlando wamakhandlela usukela emuva ekuqaleni kwempucuko yokuqala. Kusuka kumakhandlela kawoyela wamaRoma kuye kokunye okuhle kakhulu okwenziwe nge-tallow, izitshalo ezikhishwe, noma abaseGibhithe abasebenzisa amagatsha anodaka ezinkomo noma amawundlu. Kuwo wonke la masiko, Kuyindlela eyinhloko yokukhanyisa futhi isetshenziswa futhi emikhosini nasemihlatshelweni yenkolo.
Ukuba khona kwayo njengophawu lukaKhisimusi nakho kunomlando wamakhulu eminyaka. Amakhandlela asetshenziselwa ukuvikela imimoya emibi futhi kancane kancane abe ngesinye sezici ezijwayelekile zala maholide. Eqinisweni, kunobufakazi bokuthi ngekhulu le-XNUMX amakhandlela abekwa ezihlahleni zikaKhisimusi waseJalimane ukuhlobisa igumbi.
Kusukela ngokutholakala kukawoyela ngo-1850, amakhandlela ayenziwe ngophalafiniKamuva, lapho kufika uphalafini nogesi emakhaya ethu, konke kwashintsha. Le yindlela ikhandlela eliyithatha ngayo i-grail engcwele yokuhlobisa nephunga, hhayi nje ithuluzi lokukhanyisa.
Indlela yokwenza amakhandlela ekhaya
Uma umlingo wamakhandlela nawo ukuhlaba umxhwele, khona-ke usuvele uyazi ukuthi kunezinkulungwane zamamodeli ahlukahlukene, ubujamo, ubukhulu nemibala emakethe. Kodwa-ke, zingenziwa nasekhaya, futhi empeleni zingumsebenzi olula futhi woqobo ophelele njengesipho. Ake sibheke ukuthi iziphi izinto ezidingekayo ezidingekayo ukuze zifunde ukwenza amakhandlela:
- I-wax elicwengiwe noma i-parafini wax (Ungayithola ezitolo zobuciko noma online.) Inani lincike ekhandleleni ofuna ukukwenza nosayizi walo.
- Faka umbala, ithoni oyithandayo.
- Isikhunta esisodwa noma eziningi ukubumba amakhandlela akho.
- Ingqikithi enephunga elimnandi. Ungasebenzisa amafutha abalulekile, kepha qiniseka ukuthi asezingeni eliphansi kakhulu uma kungenjalo ngeke uthole imiphumela emihle.
- Imbiza ye-wax encibilikile induku yokuqondisa (nazo zithengiswa ku-inthanethi nasezitolo ezikhethekile), i-spatula yokhuni nentambo (inani lixhomeke ekhandleleni ofuna ukulenza).
Indlela yokwenza amakhandlela igxathu negxathu
Kuthatha isikhathi ukufunda ukuthi ungawakha kanjani amakhandlela anamakha, kepha akunzima. Vele uqiniseke ukuthi ulandela lezi zinyathelo ezingezansi:
- Into yokuqala okufanele uyenze ukushisa i-wax epanini, ngaphezu kokushisa okuphakathi naphakathi, kuze kube yilapho incibilika kahle. Umqondo omuhle ukukwenza ekugezeni amanzi (beka isitsha ne-wax ebhodweni elikhudlwana) bese ugoqoza nge-spatula.
- Ngemuva kwalokho, lapho i-wax selehlile kancane, engeza umbala wokudla namaconsi ambalwa we-flavour yakho oyithandayo. Qaphela ukuthi ungadluli ngokweqile, ngaphandle kwalokho iphunga olikhiphayo lizoba namandla kakhulu futhi licasule.
- Okulandelayo, sekuyisikhathi sokuyilolonga: thela i-wax encibilikile, enephunga elimibalabala nenemibala kusikhunta osithandayo (okokuqala, ungakhohlwa ukugcobisa phansi nezinhlangothi zesikhunta ngethonsi lamafutha okupheka).
- Ngemuva kwalokho xhuma intambo ekhandleleni bese ubopha ukuphela kwekhandlela endukwini yomhlahlandlela. Uzobona umgodi endukwini lapho ungangena khona entanjeni bese uyidlulisela komunye umkhawulo wesikhunta. Eminye imicu iza nesisekelo esiyisicaba sokunamathisela kalula kumakhandlela ethu, ikakhulukazi uma sifuna ukuwafaka esitsheni.
- Ekugcineni, usike ichopho lentambo, uqinisekisa ukushiya ucezu ngaphezulu ukuze ukwazi ukulivula ngaphandle kwezinkinga.
- Manje yisikhathi sokuvumela i-wax ukuthi ipholile, le nqubo ingathatha amahora ambalwa. Ukunciphisa isikhathi sokulinda, kufanele zibekwe endaweni epholile, emnyama kude nelanga.
- Uma ufuna ukuvula amakhandlela (ngokwesibonelo, ungakhetha nokuwashiya engilazini noma ezitsheni ze-ceramic), uwabuyisele kusikhunta bese uthepha ngeminwe yakho noma ngepensela ukuze ususe kancane kancane umoya futhi uwenze kancane kancane. ngaphandle kwesikhunta, lokhu kuvimbela ikhandlela ekuphukeni noma ekuphukeni.
Ukuphepha
Ukwenza amakhandlela ekhaya akuvamisile ukufaka ubungozi obukhulu, kepha kufanele sikhumbule ukuthi sisebenzisa upharafini, okuwumkhiqizo ovuthayo, uma usuphenduke uketshezi, uzofinyelela izinga lokushisa eliphakeme kakhulu. Ngakho-ke, kuhlale kunconyelwa ukulandela izinyathelo zokuqapha ezilandelayo:
- Kungakuhle ukuthi ugqoke amagilavu nezingilazi zokuzivikela.
- Ungalokothi ushiye umlilo ungagadiwe.
- Kunconywa ukuthi kusetshenziswe i-thermometer yasekhishini ukuqinisekisa ukuthi asangeqi umkhawulo ovuthayo nganoma yisiphi isikhathi.
- Uma i-wax ibamba umlilo, vala ipani ngendwangu bese ucisha igesi. Ungafaki amanzi ngaphansi kwanoma iziphi izimo, ngoba lokhu kuzokhuthaza amalangabi kuphela.
- Okokugcina, namathela ngezitsha obukade uzenza amakhandlela. Akunasimo lapho ubaxuba nokudla abazokupheka.
Ngiyethemba ukuthi ngalolu lwazi ungafunda kabanzi mayelana nokuthi ungenza kanjani amakhandlela igxathu negxathu.