Izitofu zezinkuni amathuluzi asebenzisayo izinkuni zokubasa ezikhishwa ezihlahleni zokubasa ukushisa ikhaya. Ngokuvamile, izinkuni zokubasa ziwuphethiloli oshibhile futhi ophephile. Kodwa-ke, kuya ngemodeli yokwakhiwa kwesitofu ngasinye, ukusebenza kwaso kuyehluka.
Kulesi sihloko sizokutshela ngazo zonke izici, izinhlobo nokunakekelwa kwezitofu zokhuni.
Izitofu zezinkuni ezihamba phambili
Izitofu zezinkuni seziphenduke inketho emindenini eminingi yaseSpain. Ngakho-ke, ukukhetha ukuthi yikuphi okuhle kakhulu okusifanelayo kunzima. Izitofu zezinkuni kulula ukuzisebenzisa futhi azidingi mizamo noma ukufaka okuyinkimbinkimbi. Zidinga kuphela intuthu ebhemayo.
Izitofu zezinkuni ezihamba phambili emakethe yilezo, ngokuya ngomklamo, amandla nobuhle, ezinenani elingcono lekhwalithi / lentengo. Isitofu sezinkuni esihle kakhulu akusona esimba eqolo kakhulu noma esinohlobo oluhamba phambili, kodwa okusifanele kakhulu. Akusizi ngalutho ukuba nesitofu esinomkhiqizo omuhle, uma singasanelisi kahle isidingo sethu.
Ukuze sazi ukuthi yisiphi isitofu esilungele thina, kufanele sicabangele isabelomali sethu nezidingo zethu.
Uma sidinga ukusebenzisa isitofu nsuku zonke, kungcono ukubhekela isitofu esisezingeni eliphezulu. Lokhu kusebenza kahle okuzosishiya nokonga okuhle. Imikhiqizo ehamba phambili yezitofu ezisezingeni eliphakeme BangamaRocal noJotul. Yimikhiqizo enokusebenza okuphezulu kakhulu nemiklamo eyinkimbinkimbi kakhulu.
Isitofu sezinkuni esinohhavini
Izitofu ezivuthayo zokhuni ezinehhavini zenzelwe ukunikeza ukushisa ngemisebe nange-convection, kanye nokukwazi ukupheka. Lokhu kungenzeka ngenxa yehhavini enkulu yensimbi engafakiwe.
Isitofu sakhiwe ngezinto zensimbi ezinamamitha ayi-5 mm obukhulu ukuqinisekisa impilo enempilo ende. I-grill yomlilo nayo ifakiwe. Ihhavini line-thermometer namandla anele okubeka ama-roast. Inedrowa lokuqoqa umlotha lapho ungalawula khona umoya ongena futhi ushiye isekethe.
Umnyango wangaphambili uhlanganisa ingilazi ye-ceramic ingilazi emelana no-900 ° C ngokuvikelwa okukhethekile kwe-ceramic ngosizo lwensimbi engagqwali nokungena komoya kwesibili okuthuthukisa amandla omlilo.
Izitofu ezivuthayo ezingaphandle
Yize izitofu zivame ukuhlotshaniswa nokufudumeza endlini, zisetshenziswa nangaphandle. Zikulungele ukushisa imipheme namakamelo amancane avikelekile emakhazeni.
Ukwenza noma iyiphi indawo yangaphandle ibe mnandi kakhulu, bazosivumela ukuthi sijabulele ithala lethu, ingadi noma kuvulandi unyaka wonke. Singathola izakhi yensimbi ebolile, insimbi ebunjiweyo nensimbi.
Basinika nephunga elifudumele lokhuni olushile futhi basisize siphumelele ngesitayela sasemakhaya.
Izinhlobo zezitofu zokhuni: insimbi, insimbi yensimbi noma okokuphikisa
Kunezinhlobo ezintathu zezitofu zokhuni kuncike ezintweni ezakhiwe ngazo.
Insimbi encibilikisiwe
Okokuqala sinezinsimbi zensimbi. Ziyasinda ngoba ziyizinto ezingazweli futhi kunzima ukuzifaka. Noma kunjalo, ukusebenza kwayo kungcono njengoba ine-inertia enhle kakhulu yokushisa futhi idlulisa ukushisa ngokulinganayo.
Acero
Izitofu zensimbi zilula futhi kulula ukuzifaka. Imvamisa zishibhile kunezedlule futhi yize zikhula kahle ekushiseni, kungukushisa okungasebenzi kahle.
Refracting Material
Banamandla amakhulu futhi ukuzimela kuze kube ngamahora angama-20. Njengoba zakhiwe ngezinto ezinenkani, ziyakwazi ukonga kangcono ukushisa futhi zikusabalalise kahle. Zinokusebenza okuphezulu nemisebe eqinile.
Amapayipi ezitofu zezinkuni
Izitofu zezinkuni zidinga amashubhu ukuze aguqule intuthu eyenziwe ngesikhathi somlilo futhi anciphise ubungozi bokufaka ushevu. Amashubhu asebenza kahle kakhulu futhi anezinto ezisezingeni eliphakeme Zivela kuhlobo lweWolfpack.
Uzenza kanjani izitofu zokhuni
Kulabo abasebenza ngezandla abafuna ukwakha isitofu sabo sezinkuni, lapha sizonikezela ngazo zonke izinto ezidingekayo futhi sizichaze igxathu negxathu.
Okokuqala, udinga izinto ezilandelayo:
- Clay
- Arena
- Izitini
- Mesh
- Spatula
- Ileveli
- Amafutha ashisiwe
- Amashubhu
- Amapuleti okupheka
Manje sichaza igxathu negxathu okufanele sikwenze:
- Kumele sihlanze indawo lapho sizokwakha khona isitofu kahle ukuze sihambe kahle ngangokunokwenzeka.
- Izitini zibekwa ukwenza isisekelo. Ukunamathela kuzo, Sizosebenzisa ingxube yobumba olungu-20% nesihlabathi esingu-80%.
- Lapho isisekelo sakhiwe ngokuphelele, sizobeka i-mesh eshiselwe ukwakha i-arch. Izinduku zombhede zisetshenziselwa ukubeka lokho esifuna ukupheka.
- Sifake ngaphakathi isikhala sesikhala ngezitini eziningi.
- Sakha isisekelo esiyisicaba esizosisebenzisa ukupheka kamuva.
- Sisebenza ungqimba wamasentimitha amathathu wenhlanganisela yobumba nesihlabathi futhi siyalinganisa.
- Uma lokhu sekuqediwe, sifaka amapayipi kanye nokuxhuma lapho kuzophuma khona intuthu yomlilo.
- Sishiya konke kumile izinsuku ezimbili futhi sizobe sesilungile isitofu sethu sokwenza ukudla.
Ungayifaka kanjani
Kubalulekile ukwazi zonke izinyathelo zokufaka isitofu sakho sokhuni nokuthi konke kulungile. Lapha sichaza igxathu negxathu.
- Nquma ukuthi iyiphi indawo ozoyifaka kuyo. Indawo ekahle yokufaka isitofu sezinkuni yileyondawo yendlu ehlala abantu kakhulu futhi edinga ukushisa okwengeziwe.
- Beka okokufaka ngaphansi nangemuva kwesitofu okungabasi ukusivikela kunoma iyiphi ingozi. Kumele sihloniphe cishe amasentimitha angama-40 esikhala phakathi kwesitofu nodonga.
- Sixhuma ipayipi loshimula elizokhipha intuthu esitofini.
Ukufaka isitofu sezinkuni kuqondile. Kodwa-ke, kungcono ukhethe ukubiza ochwepheshe ukuze bakusize ukwenze noma ngabe kuyinto ebiza kakhulu. Kuhlala kungcono njalo ukutshala imali kwezokuphepha.
Ukugcinwa kwesitofu sezinkuni
Izitofu zezinkuni zidinga ukunakekelwa njalo nokuhlanzwa ukuze kuqinisekiswe isimo esihle, ukuphepha nokusebenza kahle.
- Into yokuqala okufanele uyicabangele amalunga. Kumele zihlanzwe futhi zihlolwe ngezikhathi ezithile. Uma zingangeni manzi ngokuphelele, kufanele kufakwe ezinye.
- Ingilazi ye-ovini kufanele ihlanzwe ukuvimbela ukunqwabelana kwamabala wensizi. Okusebenziseka kakhulu ukusebenzisa indwangu emanzi ekhuleliswe ngomlotha.
- Amapuleti asekamelweni lomlilo agqoka ngokwemvelo ngemuva kokusetshenziswa okuqhubekayo. Ngakho-ke, ngokuya ngokusetshenziswa esikunikeza kona nobuningi, kuzofanele ukuthi sithenge enye.
- Itreyi lomlotha kufanele lithululwe, yize kusebenza kahle ukushiya ungqimba lwalo oluncane phansi.
- Ukuze uhlanze ingaphandle lesitofu, sebenzisa umshini wokuhlanza noma indwangu eyomile. Akudingeki ukuthi uphuze utshwala noma ama-solvent, ngoba alimaza upende.
Amakilasi okhuni
Ekugcineni, kuye ngesidingo nobuningi besebenzisa isitofu sethu, sizosebenzisa uhlobo oluthile lwenkuni noma olunye. Ngaphambi kokuhlukanisa ukuthi yiziphi izinkuni zokubasa ezihamba phambili, kufanele kushiwo ukuthi kufanele zome kakhulu.
Sihlukanisa izinhlobo ezimbili zezinkuni zokubasa, eziqinile futhi ezithambile. Ukhuni oluthambile imvamisa alusizi ngoba luyavuseleleka futhi alukhiqizi umlilo omnandi. Inani layo lamakhalori liphansi futhi futhi akusisizi ukuthola amalahle afanele ekhishini.
Phakathi kokhuni oluqinile oluphakeme kakhulu esilutholayo:
- Izinkuni ze-oki. Ngenye yezinkuni ezinzima kakhulu ezikhona. Inokuvumelana okuhle nempilo ende. Amalahle asinika ukupheka mahle kakhulu. Zilungele ukosa inyama nezindawo zokudlela.
- Izinkuni zomnqumo. Lezi zinkuni zenza ilangabi elifanelekile lokushisa.
- I-almond, i-oki, i-carob kanye nezinkuni zokubasa ze-orange. Zonke zinobulukhuni obukhulu nokungaguquguquki, yingakho zithathwa njengekhwalithi enhle.
Ngalolu lwazi uzokwazi ukufunda kabanzi ngakho konke okuphathelene nezitofu zokhuni futhi uthole ukuthi yikuphi okuhle kakhulu kuwe.