Ofaya daga cikin abubuwan da suka fi ƙazantar da gurɓataccen abu wanda ɗan adam ke amfani da shi yau da kullun shine jakar leda. Miliyoyin tan na roba an zubar da su cikin muhalli kuma suna gurɓata ruwa da ƙasa. Saboda dorewarsu, jakunkunan leda sun zama barazana da damuwa ga mafiya yawan tsarin halittun ruwa a duniya.
Don sauƙaƙe waɗannan matsalolin, masanin kimiyyar Belarusiya Tatsiana Savitskaya ta gabatar da wani sabon aiki wanda take gabatarwa da shi. ƙirƙirar kayan shafe-shafe don kawar da filastik daga masana'antar abinci. Me aka sanya waɗannan mayafan?
Abincin rufi
Abincin rufi ba komai bane face yanka da za'a ci. Matsakaici ne siradi wanda aka sanya shi a matsayin shamaki tsakanin abinci da muhalli don adana abinci, amma ana iya cin sa. Don ba da misali da za mu iya fahimta da kyau, muna magana ne game da lemu. Launin lemu yana da launuka biyu: na waje da na ciki. Launin ciki yana kama da fim mai ci.
Sabili da haka, makasudin wannan fim mai cin abinci shine tsawaita rayuwar abinci tare da ba da damar ci ba tare da barin wani filastik ko sauran saura ba. Babban kayan waɗannan finafinai masu cin abinci shine sitaci. Kuna iya ƙara musu ɗanɗano don su ci da ɗanɗano mafi girma. Abun dandano kamar barkono ko curry. Wannan hadin dandano yana da matukar amfani akan cutar daji.
Wasu abinci waɗanda za'a iya amfani da waɗannan marufin a cikin alewa. Hakanan za'a iya amfani dasu cikin kayan zaki na madara. Ta wannan hanyar, ba lallai bane mu cire fim ɗin, amma zamu iya cin shi. Dangane da kicin kuma, ana iya nannade naman a cikin finafinai masu ci don guje wa ɓarnar ɓarnata.
Kamar yadda kuke gani, wasu abubuwa masu canzawa zuwa filastik sun fara kunno kai kasancewar matsala ce ta duniya kuma tana kara lalata tekunmu.