Imikhiqizo yemvelo yokugeza izithelo

ukuwasha isithelo

Ukusetshenziswa kwezithelo nemifino kunenzuzo enkulu empilweni yethu jikelele ngenxa yezakhiwo zabo eziningi ezithuthukisa inhlalakahle yethu, zivuselele amasosha ethu omzimba futhi zinciphise ingozi yokuhlushwa izifo ezihlukahlukene. Kodwa-ke, njengoba lokhu kudla kuvame ukudliwa kuluhlaza, kubalulekile ukukugeza kahle ngaphambi kokukusebenzisa. Kuyanconywa futhi ukuwageza kahle noma ngabe sihlose ukuwapheka.

Kulesi sihloko sizokutshela ukuthi yiziphi ezihamba phambili imikhiqizo yemvelo yokugeza izithelo nemifino.

Kubaluleke ngani ukugeza nokubulala amagciwane izithelo nemifino?

i-bicarbonate

Kuzo zonke izigaba ezihlukahlukene zokukhula, ukulondoloza, ukuthutha nokuphatha, izithelo nemifino kunamandla okungcoliswa. Ukungcola kungavela ezinhlayiyeni zenhlabathi noma ekufakweni kwamakhemikhali nezibulala-zinambuzane. Ukuze kuncishiswe noma yiziphi izingozi zempilo ezingaba khona, ukudla kudinga ukuhlanzwa kahle ngaphambi kokusetshenziswa.

Nakuba isenzo sokugeza ngamanzi kuphela sisebenza kahle susa ukungcola, ukufakwa kwezithako zemvelo kungaqhubeka nokukhulisa izakhiwo ze-disinfectant. I-Lemon noma uviniga, isibonelo, izibonelo ezinhle kakhulu zemikhiqizo yemvelo engathuthukisa inqubo yokubulala amagciwane.

Indlela yokubulala amagciwane izithelo nemifino ngendlela yemvelo

Geza isithelo

Ngezansi sichaza ngezinyathelo zokubulala amagciwane izithelo nemifino ngendlela yemvelo.

  • Ukuze ugweme ukungcoliswa okwengeziwe, Kubalulekile ukugeza izandla zakho kahle ngaphambi kokugeza noma yikuphi ukudla. Kunconywa ukugeza izithelo nemifino ngaphambi kokuzicwecwa noma ukuzisika. Lesi sinyathelo sokuqapha siyadingeka ngoba lapho ungqimba lwangaphandle (igobolondo noma isikhumba) luqinile, lusebenza njengesithiyo, luvimbele amagciwane angenzeka ukuthi angangeni ngaphakathi kokudla.
  • Ukuhlanza ukudla ngempumelelo, unezinketho ezimbili: Ifake ngaphansi kwamanzi agobhozayo okungenani imizuzu emibili noma uyibeke esitsheni esigcwele amanzi. Uma kunokungcola okweqile, kungasetshenziswa ibhulashi noma isipontshi, uqinisekise ukuthi insipho ayisetshenziswa.
  • Ukuvimbela ukusabalala kokungcola kokunye ukudla, kuhle ukususa amaqabunga athile angaphandle ezithelo nemifino. Lawa mahlamvu athambekele ekuqongeleleni inani elikhulu lokungcola. Uma ufuna ukubulala amagciwane izithelo nemifino yakho, kunezinketho ezimbalwa zemvelo ezitholakalayo. Kamuva sizokutshela ukuthi yiziphi izibulala-magciwane zemvelo ezingcono kakhulu zokugeza izithelo nemifino yakho.
  • Qinisekisa ukuthi uyazihlanza izitsha zokuphatha uma usika noma upheka ukudla ngokushesha ngemva kokukugeza.

Imikhiqizo engcono kakhulu yemvelo yokugeza izithelo nemifino

imikhiqizo yemvelo

Ukuze ugeze izithelo nemifino yakho ngendlela yemvelo ngaphandle kokungcolisa imvelo, kunezindlela ezahlukene. Sizokutshela mayelana ngamunye wabo ukuze ukwazi ukukhetha leyo ekufanele kakhulu:

Isoda lokubhaka

I-baking soda ingenye yemikhiqizo yasendlini efaneleke kakhulu futhi ephumelelayo engasetshenziswa ukubulala amagciwane izithelo nemifino ngaphambi kokusika nokupheka.

Lo mkhiqizo, Into esetshenziswa kakhulu ezindlini, iyonga futhi itholakala kalula. Isebenza ngezinhloso eziningi, okubandakanya ukupheka, ukubhekana nezinkinga ezahlukahlukene zempilo, ngisho nokuhlanza nokubulala amagciwane izithelo nemifino.

Ukuhlanza izithelo kanye/noma imifino, sizonciphisa isipuni se-baking soda ilitha lamanzi bese siqhubeka siwacwilisa imizuzu engu-10.

Uviniga

Ngezakhiwo zayo ezinamandla zokulwa namagciwane, uviniga umi njengesibulala-magciwane esingokwemvelo esingavamile, esikwazi ukuqeda amagciwane anoma yiluphi uhlobo. Njengesoda yokubhaka, uviniga ungumkhiqizo ongabizi kakhulu futhi otholakala kalula ongatholakala ezindlini eziningi. Akukhona nje ukuthi kunenzuzo empilweni, kodwa futhi ayinayo imiphumela eyingozi noma enobuthi.

Ukuze silungiselele kahle izithelo nemifino yethu, kufanele siwacwilise engxubeni yamanzi noviniga, ehlanjululwe ngesilinganiso sengilazi kaviniga ilitha lamanzi. Le nqubo yokucwilisa kufanele ithathe imizuzu eyi-10. Singakhetha futhi ukufaka inkungu ecolekileyo yesixazululo seviniga ekudleni ngaphambi kokuqhubeka nenqubo yokupheka.

I-Lemon

I-citric acid eningi etholakala kulamula iwanikeza amandla okubulala amagciwane kanye nezimfanelo zokulwa namagciwane. Uma kuhlanganiswe noviniga, Ulamula ungakha isibulali magciwane semvelo esiqeda ngempumelelo amagciwane ezithelweni nemifino.

Ukuze uyilungiselele kuyadingeka ukuhlanganisa kahle amanzi, ilamula kanye noviniga. Ingxenye yezingxenye ezintathu zamanzi engxenyeni eyodwa kaviniga nelamula izokwanela. Izithelo nemifino kufanele ifakwe kulesi sixazululo imizuzu engu-10. Uma sezikhishiwe, kufanele zihlanjululwe kahle futhi zomiswe ngendwangu ehlanzekile noma ithawula.

I-hydrogen peroxide

Ngezakhiwo zayo eziguquguqukayo njenge-bleach, isibulala-magciwane kanye nesikhunta, i-hydrogen peroxide iyisixazululo esisebenzayo sokuhlanza nokubulala amagciwane imifino, ikakhulukazi labo abajwayele ukukhula fungal njengamakhowe notamatisi.

Ukuqapha okukhulu kufanele kuthathwe ngenkathi kulungiswa lo mkhiqizo njengoba unezici ezinamandla nezinobuthi uma usetshenziswe ngobuningi obuthile. Ukuqinisekisa ukuphepha, kubalulekile ukuyihlanza kahle emanzini, usebenzisa i-10 ml kuphela kuwo wonke ama-250 ml amanzi. Ngaphandle kwalokho, Kubalulekile ukuhlanza ngokuphelele noma yikuphi ukudla ngaphambi kokukusebenzisa ngemva kokukusebenzisa.

Ukwandisa amandla okubulala amagciwane, uviniga, ijusi kalamula, nesoda yokubhaka kungaxutshwa ndawonye njengesixazululo esinamandla. Le nhlanganisela ilungele ukugeza imifino yezimpande ehlukahlukene njengamazambane, ama-radishes kanye nezaqathi. Kunconywa ukuthi ukhethe uviniga, ulamula noma i-baking soda esikhundleni se-hydrogen peroxide, njengoba kungenye indlela engenabuthi.

Izingozi zokungazigezi izithelo ngaphambi kokuzidla

Ukungazigezi izithelo nemifino ngaphambi kokuzidla kungaba nemiphumela emibi eminingi yezempilo. Izithelo nemifino esiyithenga emakethe noma esitolo singavezwa ochungechungeni lokungcola okubalulekile ukuqeda ngaphambi kokusetshenziswa.

Okujwayelekile kakhulu ukuthi lezi zithelo nemifino kunemikhondo yezibulala-zinambuzane. Nakuba ukusetshenziswa kwezibulala-zinambuzane kulawulwa, ezinye izinsalela zingase zihlale phezu kokudla. Ukusebenzisa lezi zinsalela, ngisho nangenani elincane, kungaba yingozi empilweni ngokuhamba kwesikhathi.

Ukwengeza, izithelo nemifino kungangcoliswa amagciwane, amagciwane noma ama-parasites angabangela ukugula. Lokhu kungenzeka uma imikhiqizo ixhumene nenhlabathi engcolile, amanzi angaphuzwayo, noma ngisho nangesikhathi sokuthutha nokugcinwa. Amagciwane afana ne-E. coli, i-Salmonella, ne-Listeria ayizibonelo zama-microorganisms angase abe khona futhi abangele izifo ezitholakala ekudleni., izimpawu zayo zihlanganisa isifo sohudo, ukuhlanza nomkhuhlane.

Ngithemba ukuthi ngalolu lwazi ungafunda kabanzi mayelana nemikhiqizo engcono kakhulu ye-organic yokugeza izithelo nemifino.


Shiya umbono wakho

Ikheli lakho le ngeke ishicilelwe. Ezidingekayo ibhalwe nge *

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  1. Ubhekele imininingwane: Miguel Ángel Gatón
  2. Inhloso yedatha: Lawula Ugaxekile, ukuphathwa kwamazwana.
  3. Ukusemthethweni: Imvume yakho
  4. Ukuxhumana kwemininingwane: Imininingwane ngeke idluliselwe kubantu besithathu ngaphandle kwesibopho esisemthethweni.
  5. Isitoreji sedatha: Idatabase ebanjwe yi-Occentus Networks (EU)
  6. Amalungelo: Nganoma yisiphi isikhathi ungakhawulela, uthole futhi ususe imininingwane yakho.