Apo patinotanga kuva nebindu redu repamba, dzimwe nguva tinokwenya pfungwa dzedu tichifunga nezvemiti yekudyara. Miriwo ipfungwa yakanaka kutanga kurima zvirimwa zvedu. Dambudziko riri muchadenga. Vanhu vazhinji vanoshamisika kana iwe unogona kurima miriwo muhari. Kurima miriwo muhari isarudzo yakanaka kune avo vane nzvimbo shoma asi vanoda kunakidzwa nemiriwo yavo mitsva.
Muchikamu chino tichaenda kukuudza izvo iyo 10 muriwo waunogona kurima muhari.
10 muriwo waunogona kurima muhari
Madomasi
Kudyara madomasi muhari, sarudza compact kana determinate kukura mhando. Shandisa hari inokwana malita makumi maviri ine mvura yakanaka. Zadza hari yacho necompost-enriched potting mix. Dyara mhodzi pakadzika 1-2 cm kana kudyara madzinde madiki.
Isai mapoto munzvimbo iyo vanogamuchira zvishoma 6-8 maawa ezuva rakananga pazuva. Diridza nguva dzose, uchichengeta ivhu rakanyorova asi risina kunyorova. Fetereza mavhiki maviri ega ega nefotereza yakaringana kana yematomatisi. Ipa rubatsiro nemasiteki kana makeji sezvo zvirimwa zvinokura.
Makarotsi
Sarudza hari yakadzika, ingangoita 30 cm, kubvumira midzi kukura. Zadza hari yacho nemusanganiswa wakareruka wevhu remuhari nejecha kuitira kuti mvura ibude zvakanaka. Dyara mbeu zvakananga muhari, pakadzika 0.5 cm uye anenge 2-3 cm kure.
Isa poto panzvimbo inogamuchira zvishoma maawa matanhatu ezuva pazuva.. Mvura nguva dzose, kudzivisa mvura yakawandisa. Sunungura ivhu apo neapo kuti midzi ikure. Makarotsi anenge agadzirira kukohwa mukati memwedzi 2-3.
Peppers
Sarudza hari dzinenge 15-20 litres dzine mvura yakanaka. Zadza hari nevhu rakapfuma muhari. Dyarai mbeu dzakadzika 1 cm kana kudyara madzinde apo dzinenge dzine mashizha 4-6 chaiwo.
Isai hari munzvimbo ine zuva, neinenge maawa matanhatu ezuva pazuva. Chengetedza ivhu rakanyorova, asi dzivisa kuvhara mvura. Fetereza mavhiki maviri ega ega nefetereza yakaenzana. Mhiripiri inowanzogadzirira kukohwa mazuva makumi matanhatu kusvika makumi mapfumbamwe kubva pakudyara.
Lettuce
Lettuce inojairana nemapoto aripakati nepakati, akadzika 15cm. Zadza hari nemusanganiswa wevhu remuhari uye manyowa. Dyara mbeu dzisina kudzika, udzifukidze zvishoma nevhu.
Isa poto panzvimbo ine zvishoma kusvika kuzere zuva. Diridza nguva nenguva kuti ivhu rirambe rakanyorova asi risina kunyorova. Unogona kutanga kukohwa mashizha ekunze apo zvirimwa zvinenge 4-6 mavhiki.
Sipinachi
Shandisa hari dzinenge 15-20 cm kudzika. Zadza hari nevhu rakapfuma mune organic matter uye ine mvura yakanaka. Dyarai mhodzi dzakadzika 1-2cm, dzakaparadzana kuita 5cm kubva padivi.
Isa mapoto panzvimbo ine zvishoma kana kuti yakazara zuva. Diridza nguva nenguva kuti ivhu rirambe rakanyorova. Sipinachi inokura nekukurumidza uye inogona kukohwewa mukati memazuva makumi mana kusvika makumi mashanu.
Radishes
Sarudza hari inenge yakadzika masendimita makumi maviri. Zadza hari yacho nemusanganiswa wevhu remuhari nejecha kuitira kuti mvura ibude zvakanaka. Dyara mhodzi pahupamhi hwemasendimita 20, inenge 1 cm kureba.
Isa poto panzvimbo inogamuchira zuva rakananga kweanenge maawa matanhatu pazuva. Chengeta ivhu rakanyorova. Radhishi inokura nekukurumidza uye inogona kukohwa mukati memazuva 25-30.
Makomkoro
Sarudza mapoto makuru, angangoita marita makumi maviri, ane mvura yakanaka. Zadza hari yacho nevhu rakapfuma mucompost. Dyara mhodzi pakadzika 20-1 cm kana kudyara madzinde madiki.
Isai hari munzvimbo ine zuva, ine kanenge maawa matanhatu ezuva pazuva. Diridza nguva nenguva kuti ivhu rirambe rakanyorova. Ipa rubatsiro nereki kana trellis. Magaka akagadzirira kukohwa mumazuva 50-70.
Hanyanisi
Shandisa hari dzakadzika dzinenge 20 cm. Zadza hari nemusanganiswa wevhu remuhari uye manyowa. Dyarai magirobhu ehanyanisi pakadzika 2-3 cm, kureba kwemasendimita gumi.
Isa mapoto panzvimbo ine zuva rakazara. Mvura zvine mwero kuchengetedza ivhu rakanyorova asi risina mvura. Hanyanisi inogona kutora mazuva angangoita 100-120 kuti ikure.
Ajo
Sarudza hari dzinenge dzakadzika 15-20 cm. Zadza hari nevhu rehari uye manyowa. Dyara garlic clove pakadzika 2-3cm, tip side kumusoro, inosvika 10cm kubva padivi.
Isa mapoto panzvimbo ine zuva. Mvura nguva dzose, kunyanya panguva yekukura kwekushanda, asi usapinda mvura. Garlic inowanzo gadzirira kukohwewa mukati memazuva makumi mapfumbamwe-90.
Basil
Shandisa hari dzinenge 15 cm kudzika. Zadza hari yacho nevhu rakagadzirwa necompost. Dyarai mbeu pakadzika 0.5 cm kana kudyara mbesa diki.
Isa poto panzvimbo inogamuchira zvishoma maawa matanhatu ezuva pazuva. Diridza nguva dzose, uchichengeta ivhu rakanyorova asi risina kunyorova. Dhonza matipi ezvirimwa kuti ukurudzire bushier kukura. Basil inogona kukohwewa nguva dzose kana zvirimwa zvave nemashizha akakwana.
Zvakanakira kudyara muriwo mubindu repamba pako
Kurima muriwo mubindu rako repamba kunopa akati wandei mabhenefiti anodarika kugadzirwa kuri nyore kwechikafu. Aya mabhenefiti anogona kuve ehupfumi, zvakatipoteredza, hutano uye kugara zvakanaka, pamwe nekusimudzira mararamiro akatsiga uye anoziva. Kurima miriwo yako pachako kunogona kuunza mari yakawanda mubhajeti rako rekudya. Mbeu nembesa kazhinji hazvidhure uye, nekutarisirwa kwakakodzera, zvinogona kuburitsa huwandu hwakati wandei hwemiriwo mitsva, zvichideredza kukosha kwekutenga zvigadzirwa izvi musupermarket.
Kurima pamba kunobatsira kuderedza carbon footprint ine chekuita nekutakura chikafu kubva kumapurazi kuenda kunzvimbo dzekutengesa. Miriwo inorimwa mubindu rako pachako haidi kutakurwa kureba, izvo inoderedza kubuda kwemagasi egreenhouse. Kuve negadheni repamba kunokutendera kuti udzidzire nzira dzekurima dzakasimba, dzakadai sekushandisa manyowa emumba uye kushandisa nzira dzekurima.
Ndinovimba kuti neruzivo urwu unogona kudzidza zvakawanda nezve 10 miriwo yaunogona kukura muhari.