La radiation daga abinci, wanda a hukumance ake kira ionization, ya kunshi sanya abinci zuwa haskakawar radiation, gamma rays da kuma radiyoyin X. Wannan hanyar, wacce masana kimiyyar Faransa suka kirkira a cikin shekarar 40, don bukatun musanyar kasa da kasa, tana bada damar gurbata abinci, danne wasu microorganisms da kwari, rage saurin balaga, hana ƙwayar cuta da mafi kyaun kiyaye abinci. Hakanan yana ba da damar ingantacciyar sufuri akan nisan nesa, da kuma ajiya na dogon lokaci.
Fa'idodi na jujjuyawar abinci
La radiation abinci ba ya sanya abinci mai iska. Bai kamata a rikita shi da gurɓataccen iska ba. A yadda aka saba gabatar da shi azaman ba mai cutarwa fiye da sauran hanyoyin adana masana'antu, wannan fasaha tana ba da damar kauce wa amfani da kayayyakin sunadarai.
Hakanan yana da sauƙin amfani fiye da daskarewa, kuma ana iya amfani dashi kusan kusan duk samfuran, gami da samfuran sabo, akasin jiyya mai zafi.
Magoya bayan radiation abinci Sun gabatar da shi azaman maganin mu'ujiza kan cututtukan da abinci ke haifarwa. Abin takaici, yawancin karatun kimiyya suna nuna iyakoki da haɗarin lafiya na radiation kuma.
Rashin haɗarin radiation
Wasu ƙungiyoyi a cikin tsaro na masu amfani da kuma mahalli suna bayyana talaucin darajar abinci mai gina jiki na bitamin da ke cikin abinci. Kodayake radiation ya wadatar da kashe kwayoyin halitta mafi girma, amma baya cire gubobi da kwayoyin cuta da fungi ke fitarwa. Koyaya, yana iya halakarwa bitamin kuma haifar da samuwar sabbin abubuwa ko kuma masu cutarwa ga lafiyar abinci.
Wasu kwayoyin Suna da amfani sosai tunda suna aiki ne akan bayyanar abinci kuma saboda haka suna bawa masu amfani damar gano abincin da ba'a tsammani. Abincin mai zafi yana da lafiya, amma ba koyaushe yake da lafiya ba. A saboda wannan dalili, ana iya amfani da radiation don rufe kayayyakin da suka tsufa kuma bai kamata a cinye su daga masu amfani ba, sabili da haka ana iya maye gurbinsu da masu kyau. ayyuka tsafta ko don sake amfani da kayayyakin da suka kai ga ranar karewa.
da abinci ionized suna iya ƙunsar abubuwan da ake zargi da cutar kansa. A wannan matakin, dabbobin dakin gwaje-gwajen da aka ciyar da abinci mai dauke da iska tsawon lokaci suna fama da cututtukan kwayoyin halitta da yawa, matsalolin haihuwa, nakasa mace-mace da wuri.
Hadarin ga muhalli
Daga mahangar muhalli, zamu iya ambaton hadari mai nasaba da aikin cibiyoyin da jigilar kayayyakin nukiliya. Kari akan wannan, wannan dabarar ta fi son samar da masana'antu da hanyoyin rarrabawa inda safara, asalin gurbata yanayi, ba matsala ga kiyaye abinci.
Wannan yana da sakamako, saboda radiationTa hanyar tsawaita tsawon lokacin adana abinci, kuna fuskantar haɗarin jaddada ƙaura zuwa kayan amfanin gona inda al'ada muhalli kuma matsalolin zamantakewar na iya zama abin ƙyama ga albarkatun gona waɗanda za a iya shuka su a cikin gida.