Foods in danger of extinction

foods in danger of extinction

Environmental conditions and contamination by humans are causing basic foods to be in danger of extinction. The endangered foodsMost of them are foods that we consume daily. However, we still have time to have this reduction in the availability of these foods.

In this article we are going to tell you which are the main foods in danger of extinction, their characteristics and why they are in danger of extinction.

Foods in danger of extinction


foods in danger of extinction

Many share the love for this delicious delicacy. However, the future of its production is at stake, since Ghana and Ivory Coast, the two countries responsible for half of the world's cocoa crop, face the imminent threat of a serious drought.


Rice is another victim of the repercussions of climate change. The combination of rising temperatures and the greenhouse effect has caused a decline in rice cultivation.

The purple potato

The presence of this particular cuisine was widespread seven decades ago, but its appearance on the tables has become increasingly scarce. It was about to disappear completely, and Their survival now hangs by a delicate thread. Most of their diverse range can be traced back to Peru.

Red tuna

Over the past five decades, the bluefin tuna population, commonly known as bluefin tuna, has experienced a drastic decrease of 90% in the European Atlantic and 50% in the Mediterranean. The main factor contributing to this decline is extensive fishing activities, which led numerous fishermen and environmental advocates to advocate for protective measures to ensure the survival of this species.



The Royal Botanic Gardens at Kew, located in the United Kingdom, recently carried out a study that was published in the journal Science Advance. The study revealed that of the 124 existing coffee varieties, no less than 75 are currently facing a threat. This threat arises from the fact that these varieties need specific climatic and soil conditions, which are extremely difficult to achieve.


Bees, as a driving force of biodiversity, play a vital role in the food chain. The decline in bee populations and their lower ability to pollinate directly impacts honey production. Numerous scientific studies have consistently highlighted the alarming decline in bee numbers, as they face a multitude of threats.

foal meat

Since 1997, there has been constant concern about the possible extinction of a prized Spanish delicacy. The Hispano-Breton foal, a breed bred specifically for meat, faces this threat due to the decreasing viability of the extensive meat production system in which it is raised.



Another very popular item among the masses is facing a crisis. The manufacture of this drink is once again at risk due to the current droughta, which poses challenges in the cultivation of barley, a vital grain used in its production.


Pacific Ocean mussels face a serious threat as the quality of their shells deteriorates. Decreased acidity of water has had a detrimental impact on the quality of these mussels, posing a significant risk to their survival.

roteño tomato

The construction boom in Cádiz has caused the disappearance of numerous orchards where these cultivated plants thrived, which has meant a significant decrease in their overall production.

The dangerous state of these foods requires urgent action, and an effective strategy to support their survival is to bet on them, showing trust in local businesses and doing our part in the crucial fight against climate change.

Why are some foods in danger of extinction?

Effects of drought

The countryside in Spain is experiencing significant devastation due to the current drought. Certain crops, particularly rainfed cereals such as wheat, barley and oats, face almost total losses in the main autonomous communities where they are grown. The The severity of the lack of rainfall is so extreme that even more drought-resistant crops, such as olive groves, are being affected. Furthermore, crops such as potatoes, garlic and green asparagus are also not exempt from the adverse effects of drought, which translates into significant drops in their yields.

Effects of climate change

Global production of essential foods is threatened by the climate crisis. Spain, in particular, is very susceptible to the effects of climate change. Commodities such as coffee, cocoa, wheat, rice, corn and grapes are experiencing the negative impacts of climate fluctuations in their respective producing regions, putting global harvests at risk. Besides, Pollinators like bees are being negatively affected by climate change, which has important implications for us. These insects play a crucial role in both nature and agricultural production, and approximately one third of human nutrition depends on their pollination services.

Decrease in biodiversity

By prioritizing efficiency, the modern food system has sacrificed the rich diversity of traditionally cultivated species. This change has undoubtedly led to an increase in global production, but it has also left us more susceptible to various risks, such as disease outbreaks. Take, for example, the banana. Today, the Cavendish variety dominates the world market, including the Canary Islands, leaving little room for other varieties. Unfortunately, The prevalence of a fungus known as Panama disease represents a major threat to the global supply of this beloved fruit.

Similarly, the production of seeds, fertilizers and pesticides is dominated by a handful of multinational corporations, resulting in the displacement of traditional local crops by extensive monocultures in select nations. The establishment of these expansive agricultural and livestock operations has come at the expense of vast natural and forested regions, causing significant damage to ecosystems and increasing global food insecurity, as exemplified by the conflict in Ukraine.

Overexploitation of natural resources

Reckless utilization of vital resources such as water and soil, coupled with overexploitation of commercially valuable species, poses a serious threat to the production of essential foods. The Overfishing and illicit fishing are excellent examples of this danger., as they push numerous species that support the world's diet to the brink of collapse, including cod, bluefin tuna, sole, hake, salmon and swordfish.

I hope that with this information you can learn more about which foods are in danger of extinction and why they are so.

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